BOLOGNA MORTADELLAS


Today's charcuterie tradition is still alive in Bologna, a city that stands out for pork meat processing despite the changing of tastes and habits.
ALCISA, famous for the excellence of mortadellas, the "DUE TORRI", flies the flag of bolognese food tradition and continues to produce the typical pork meat specialities of Bologna for the pleasure of gourmets all over the world.

ALCISA mortadella is produced with the most modern technologies but according to tradition. The modern version of the product is a fine mixture of lean pork and chopped fat in cubes. It is mixed, seasoned with salt, black pepper and spices according to the original bolognese recipe. Cooking time vary depending on size and finally the mortadella is chilled and sent to retailers ready to be tasted in all its flavour.

The main Alcisa offers are:

        

It is by definition the classic Bologna mortadella tasty and appetising.
A simple old recipe which brings together the best selected meat with few ingredients and natural flavourings.
Masterly cooking and daily deliveries ensure an unmistakable aroma for all consumers.

        

The "DUE TORRI" mixture containing a small quantity of chopped fat for those who prefer a lower fat product but still enjoy the typical mortadella taste.

     


A Bologna mortadella for those who keep to tradition but look for a more delicate flavour.


These other products complete the range of various shapes and sizes in order to meet all requirements.